How do you serve Wagyu beef?

Can you eat Wagyu steak raw

“When you have very high-end Wagyu, you barely want to cook it. The middle you want to keep as raw as possible. But even if it were cooked medium or medium-well, it would still be juicy,” says Giuseppe Tentori, executive chef of GT Prime in Chicago. “Just slice it super thin so it melts in your mouth.

Can Wagyu be eaten well done

Cook your Wagyu well—not well-done. … The best temperature to enjoy the luxurious texture and sweet, buttery flavor of Wagyu is medium-rare—and don't let anyone tell you otherwise.

How is Wagyu beef served

You may be surprised to learn that in Japan, Wagyu beef is often consumed completely raw. … Though it may seem counter-intuitive, Wagyu beef should almost always be cooked in a pan over high, intense heat. This way, the fat is able to render properly, but the juices will not be lost to the flames of a grill.

How do I pair my Wagyu

Here's what to serve with a Wagyu steak for an exemplary dining experience: Wine – Due to Wagyu's relatively delicate flavoring, it is often paired with medium- and full-bodied wines with higher tannins. Stick to silky but bold reds that will balance the buttery flavoring and complement the high fat content.

How do you serve Wagyu beef

What temperature should you eat it? The best way to eat Wagyu steak is rare to medium rare. You do not want to overcook the steak because the fat will melt and you will loose its buttery, rich flavor.

How do you season a Wagyu steak

Don't be afraid of salt
Once at room temperature, season your Wagyu with salt and pepper. If you're having steak, season both sides.

How Wagyu is served

Serving a small amount of this high-end meat (one to two ounces per person), generally in thinner slices, will allow you to enjoy the meat without feeling stuffed. Japanese Wagyu is typically sold thin (half-inch-thick slices) compared to American steaks (which are often one-and-a-half inches thick).

What is served with Wagyu beef in Japan

Neutral vegetables such as leeks, sauteed mushrooms, or baked potatoes pair nicely, as well as something crunchier like lightly seasoned green beans, asparagus, or broccoli. Salt, pepper, olive oil, and butter are suitable seasonings on any side dish of your choice.

How do you eat Wagyu steak

What temperature should you eat it? The best way to eat Wagyu steak is rare to medium rare. You do not want to overcook the steak because the fat will melt and you will loose its buttery, rich flavor.

How well done should Wagyu be

The marbling in Grass-fed wagyu makes it very forgiving. It is at its juiciest and most tender when the fat is melted throughout the meat, so we recommend cooking it medium rare to medium.